Top Chef

So before we left on our trip(s), we found out that our friends were FINALLY having a girl after having 3 boys!  So I thought I was SO creative to have a pink dinner- using ZERO food coloring.  We had pasta that had an alfredo mixed with marinara sauce, pink lemonade, Pink Lady apples and a delicious salad that has pink dressing.
Dessert left me a little bit more baffled because I'm not that much of a chef and they have 3 little boys as previously mentioned.  Then I remembered about a time over a decade ago when I took a cooking class.  I had been going through things and had actually found the cookbook we had made in that class.  Yep, it looks like this...

 
We had made a yogurt pie that I remembered making and so I decided to try it again.  It's totally easy and I actually liked it.  It's frozen which is a beautiful thing in this heating up state of mine...
You just have a graham cracker crust...

And the filling is Cool Whip mixed with Yogurt...

That's put in the freezer for a few hours!  Easy!  Pink!  Fantastic!